Musui-Kamado Induction Cooker by Vermicular
If she's a foodie, and she likes the most top of the line kitchen gadgets, this will be a winner. Remember: Don't ever get her a vacuum, or a toaster. This is not that. At its heart is a cast-iron pot. And it has a precision lid for what's called musui cooking, meaning it's waterless and the ingredients provide the moisture. She can play and experiment, and using this creation to steam-roast, sear, saute, braise/stew, sous vide cook, proof dough, and cook rice. It's not an appliance. It's a culinary work of art.
$650
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